Get to know
our Coop
How it all started...
Hi! My name is Gianna and I started The Coop Scoop Homestead in 2024! It all started with some chickens and went on from there.
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I was getting an influx in chicken eggs and didn't know what to do with all of them. I then had a little Farmstand (thanks to my awesome dad) created to sell the surplus of eggs. That, coupled with hearing about the growing popularity of sourdough and trying it out for myself, a new era was created.
I am constantly expanding my homestead in a few ways. I grow flowers to cut for bouquets which I put at the stand when available. There is also the occasional extra produce that is added to the stand in the summer months.
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This year I am taking it even further and experimenting with natural and local resources from livestock to make it into skincare products.
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The Farmstand is out from Spring to Fall and is located on Cold Brook Road in Homer, NY. Please read our Facebook page for details on how the stand operates.
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Thank you for following along with me on my homesteading journey. Please keep in mind that this is a hobby for me and it is not my only focus. Be patient and don't be afraid to reach out with questions if you see something you like!
Make sure to stay updated by following our Facebook page to see what's next! Thank you for your support!
Crafting the perfect loaf, one batch at a time.
At The Coop Scoop Homestead, our journey with sourdough breads began with a passion for traditional baking methods and a love for wholesome ingredients. We believe in the art of slow fermentation and handcrafted techniques to bring out the best flavors and textures in every loaf. Our commitment to quality and freshness is unwavering. Since our establishment in 2024, we have been dedicated to sourcing the finest ingredients to ensure that every bite of our sourdough breads is a delightful experience for our customers. This bakery operates under NYS Cottage Food Laws and Gianna is an approved Home Processor.
Artisan
Style
Bread
